Brisket - Wagyu Beef

Perfect for a first-class backyard feast or competitive barbecue, you can choose from 100% Fullblood Wagyu Beef, or American Wagyu with naturally rich marbling and superior taste. The brisket is cut from the breast or lower chest regional and is a primal cut.

•  All natural with no added hormones or steroids for growth enhancement.
• No additives or preservatives - just Wagyu Beef, DNA-parentage verified by the American Wagyu Association.

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.